Gavi Bactozyme Plus

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Gavi Bactozyme Plus Amino Acids: 2% (Liquid) Biostimulant

Gazette Notification: S.O. 2346(E)
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Date: 26th May 2025
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Title of Biostimulant: Bacterial biomass hydrolysate (Amino acids 2%) (Liquid)
Disclaimer: The purchase decision and use of this product for any purpose by the buyer is solely on his / her discretion and the company is not responsible for any damages whatsoever. By purchasing this product the buyer assumes sole responsibility of using it and if any damages occur, the buyer is solely responsible. Company offers no warranty or liability for this product and no legal action can be instigated against the company.
Composition

Technical Specifications

# Parameter Value
1 Total Amino Acids (w/w, minimum) 2.0%
2 Free Amino Acids (w/w) 0.8 – 1.2%
3 Total Organic Carbon (w/w, minimum) 1.0%
4 pH (1% aqueous solution) 4.0 – 8.0
5 Specific Gravity 1.02 ± 0.03
6 Solubility in Water Completely Soluble
Gavi Bactozyme Plus
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Target Crops

Recommended Crops

Grape Chilli
Application Note

Dosage for Grape varies depending on canopy size (1.25 – 2.0 L/ha). Always calibrate the application rate based on crop growth stage and canopy density for optimal results.

Dosage

Crop-wise Dosage Recommendations

Grape

Vitis vinifera
Dose per Hectare
1.25 L/ha – 2.0 L/ha
Number of Applications
4 Foliar Sprays per crop
Method
Foliar Spray
Note
Dose depends on canopy size

Chilli

Capsicum annuum
Dose per Hectare
3.75 L/ha
Number of Applications
3 Foliar Sprays per crop season
Method
Foliar Spray
Frequency
Per crop season
Target Crops
2 Crops
Grape Dosage
1.25 – 2.0 L/ha
Chilli Dosage
3.75 L/ha